Leek pie
- 2-3 leeks, washed, cut and sauteed in olive oil
- salt
- 1 pie pastry
- 2 eggs
- 2 c. heavy cream
- 1 c. milk
- 1/2 c. grated cheese
While you're sauteing your leeks, prepare your pie pastry and line the bottom with grated cheese. Mix the eggs, cream and milk together and add a dash of nutmeg. When your leeks are golden, place in pie pastry. Pour your mixture on top and bake until your pie crust is golden and the mixture has risen. Serve with a green salad. Enjoy!
































