Fall is in the air: what we found at the farm this weekend

Apples galore! 

Check back next week for a cooking tutorial for an upside down apple pie, better known as the Tarte Tatin, here in France!

so good they make us do a little jig and dance

and so much more to harvest and bring home this fall

like a nice orange pumpkin for halloween carving!

be sure to check back next week for my upside down apple pie tutorial

in the meantime, i've still got a few great posts lined up for the rest of the week:

• Upcoming posts the rest of this week:
• Play with your food: lily pads and water lilies (a fresh treat!)
• And a guest post by a special blogger friend!