Check back next week for a cooking tutorial for an upside down apple pie, better known as the Tarte Tatin, here in France!
so good they make us do a little jig and dance
and so much more to harvest and bring home this fall
like a nice orange pumpkin for halloween carving!
be sure to check back next week for my upside down apple pie tutorial
in the meantime, i've still got a few great posts lined up for the rest of the week:
- Upcoming posts the rest of this week:
- Play with your food: lily pads and water lilies (a fresh treat!)
- And a guest post by a special blogger friend!